310 W SEVENTH ST, DALLAS, TX 75208
| $5 | Mexican Style Wheel Chips | Flour like pasta served with PDG and Valentina (2H) |
| $12 | Cheesy Spinach Dip | Warm cheesy blend of whole milk mozzarella & spinach finished in a garlic breadcrumb served with our house made pita chips |
| $14 | Ladylove Wings | 6 wings tossed in a spicy Maggie glaze accompanied with carrots, celery, and ranch |
| $9 | Nachos | House made chips finished in chili con carne, shredded cheese, pico de gallo, and a crema |
| $12 | Disco Fries |
A beautiful mix of sweet & handcut French fries, jalepeño cheese curds, and finished in a house gravy Inspired by Chef Marge Simpson |
| $14 | Fried Green Beans | Tempura fried green beans sprinkled with blue cheese and served with spicy jalepeño ranch |
| $15 | Black Pepper Calamari | Handcut calamari with quartered artichokes fried in a black pepper flour and served with Tabasco Ranch |
| $13 | Chicken Tendies | Dark meat tenders served with house made gravy |
| $12-13 | House Burger |
80/20 beef blend served on a potato bun Chili Cheese Style ($13) or Cheddar Cheesy ($12) |
| $16 | Blackened Tuna Burger |
Blackened Tuna sliders finished in a wasabi aioli |
| $16 | Filet O Fish Sandwhich |
Fried Mississippi catfish filets finished in a field mix, tomato, red inion, and a Remoulade sauce |
| $10-12 | Ladylove Glizzy |
Jalapeño pork hot dog on a split top hot dog bun with Chili Cheese ($12) or Chicago style ($10) |
| $12 | Gay Chicken Sandwhich |
Pickles and a Guajillo aioli on a French loaf |
| $15 | Bulgogi Beef Sando |
Korean inspired glazed flank steak, chopped & topped in sautéed onions and wrapped in a French loaf |
| $16 | Cuban Sando |
Confit pork shoulder, thickly sliced ham, yellow spicy mustard, dill pickles, served on French loaf |
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